Basic preparation: Quick Guide
Soak the herbs and boil down twice successively, each time for 20 minutes, strain, and save filtered off liquid. Adjust the amount of water so that after steeping and evaporation loss you will still have enough broth for the desired treatment (four to six days, three times daily). Combine the broth from each reduction process and store it in the refrigerator. Before drinking, pour out the amount needed and warm it gently on the stove or by adding hot water. Do not use a microwave!